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- Adventures in Northern Spain – Part I: The Northwest (Asturias, Galicia, Porto, Zamora)
- A Little Bit of Spain in Pictures
- Pamplona – Not just bull runs and imagined worlds
- Paella Town – Fire and water in Valencia
- Science and Innovation in Spain: A wonderful work in progress
- Made in Spain: ArcelorMittal Steel
- The best place to live in Spain!
- The Canaries (Canarias)
- La Rioja – More than Words and Wine
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Tag Archives: food
Top 10 things to know in Gijón (out and about so far)
I have been here for almost 6 months, so I hope I have a few ideas now to help visitors or those planning to live here. 1. Weather Think Ireland only warmer, typically 5-10 degrees warmer at any time throughout … Continue reading
Spanish wine now and in a changing world
With record-breaking low temperatures in the United States and Canada, and even minus 13 as far south as Georgia, one wonders what all the fuss is about global warming? It seems to be getting colder not warmer. But colder winters … Continue reading
Christmas in Spain: Feliz Navidad
Christmas in Spain is celebrated first and foremost on Christmas Eve (Nochebuena), when families gather to eat at home from late evening onwards. The food is more than the regular Sunday fare with plenty of fresh marisco, which in Asturias … Continue reading
Asturian Cider Stories and other Gijón Excursions
In Asturias, cider (or sidra) is a way of life. There are 22 officially designated apple varieties which can be pressed into almost 100 different brands made by small farmers and larger empresas alike. I can’t say I’ve had every … Continue reading
El Menú del Día – IVA y pan included
El menú (men-OOH) del día is a great way to eat in Spain. Primero, segundo, postre, con una botella de vino (typically, red or tinto), all for the crisis-busting price of €9 and up. Where I’m from, you can’t get … Continue reading