This craft brewery is using carbon capture to reuse CO2 in its brews

        July 6, 2021 CBC | Alberta | fossil fuels: emissions

An Alberta brewery now collects the CO2 generated in the fermentation stage of making beer to carbonate the beer (yeast converts sugar to alcohol and CO2). The first small Canadian brewery to capture carbon saves about $60,000 a year on sourced CO2 canisters by scrubbing, compressing, and injecting the collected CO2 to recycle brewery emissions.